Entree & Main Course with Cake Service and Ice Cream Cart from $60usd per person
Includes Four Items From the Canapé Menu
Two Choice Entree (Served 50/50)
Two Choices Main Course (Served 50/50)
Dessert

    • entree

    • Jumbo Sumbawa Prawn

      Jumbo Sumbawa Prawn

      Herb Salad, Tomato & Balsamic Reduction

    • Buleleng Pork Belly

      Buleleng Pork Belly

      With Crunchy Thai Salad
    • Risotto of Pumpkin

      Risotto of Pumpkin

      With Zucchini, Parmesan & Fresh Herb (Vegetarian)
    • Flores Tiger Prawn

      Flores Tiger Prawn

      With Salad of Asian Greens and Sweet Chilly Dressing
    • Grilled King Scallop

      Grilled King Scallop

      With Pineapple Green Papaya and Baby Beet Salad 

    • New Zealand Lamb Cutlet

      New Zealand Lamb Cutlet

      With Beans, Pistachio, Olive Oil and Labna

    • main course

    • Air Dried Black Angus Tenderloin

      Air Dried Black Angus Tenderloin

      With Pommes Boulangerre Asparagus Paris Butter

    • Grilled Free Range Chicken Breast

      Grilled Free Range Chicken Breast

      with Avocado Tomato Salsa and Sautéed Baby Beans

    • Crispy Skinned Atlantic Salmon

      Crispy Skinned Atlantic Salmon

      With Beans and Baba Ghanouch
    • Mahi Mahi Fillet & Keramas Clams

      Mahi Mahi Fillet & Keramas Clams

      With White Wine Glaze, Roast Garlic and Fresh Herbs

    • Whole Baby Snapper or Barramundi

      Whole Baby Snapper or Barramundi

      With Kai-lan, Chilli, Ginger, Turmeric, Coriander and Lime